Summer of Gold with Gérard Bertrand
This summer, our rooftop is taken over by Gérard Bertrand for Summer of Gold. A limited‑edition menu built around the vibrant Orange Gold Organic wine. Expect golden, sunshine‑led serves with peach, elderflower and tropical notes, all crafted for long evenings and skyline views. Join us on the rooftop and discover the full Summer of Gold menu in partnership with Gérard Bertrand.
Start your morning at 1864 Rooftop Bar & Kitchen
From Monday, 4th May, ease into the day with barista-made coffee and a light breakfast, served daily from 10am–12pm. From a classic dry-cured bacon bap to freshly brewed coffee, it’s the perfect spot to begin your day above the city. For something a little more indulgent, enjoy a Mimosa with orange juice and Fidora Prosecco, or a Bellini with white peach and Fidora Prosecco.
Menu
